 |
|
|
|
| |
Publications |
|
| |
|
|
| |
G. Taylor, O.E. Craig. Cladh Hallan: Organic residue analysis of ceramic vessels. Cladh Hallan monograph. Book chapter. 2006 Forthcoming.
V. Kitidis, L. Tizzard, G. Uher, A. Judd, R.C. Upstill-Goddard, I.M. Head, N.D. Gray, G. Taylor, R. Durán, R .Diez, J. Iglesias and S.García-Gil. The biogeochemical Cycling of Methane in Ria de Vigo, NW Spain: Sediment Processing and Sea-Air exchange. Journal of Marine Systems. 2006 in press
O.E. Craig, J. Chapman, C. Heron, L.H. Willis, L. Bartosiewicz, G. Taylor, A. Whittle & M. Collins. Did the first farmers of central and eastern Europe produce dairy foods? Antiquity 79 (2005)882–894
O.E. Craig, P. Marshall, J. Mulville, H. Smith, C.Chenery, M. Collins, G. Cook, G. Craig, J. Evans, J. Hiller, J. Montgomery, J. Schwenninger, G. Taylor & T. Wess. Evidence for mummification in Bronze Age Britain. M. Parker Pearson, A Chamberlain, Antiquity 79 (2005)529–546
O.E.Craig, G.Taylor, J.Mulville, MJ.Collins and M.Parker Pearson. The Identification of Prehistoric Dairying Activities in the Western Isles of Scotland: an integrated biomolecular approach. Journal of Archaeological Science. 32(2005)91-103
O.E Craig, J Chapman, A Figler, P Patay, G Taylor, M.J Collins. “Milk jugs” and other myths of the copper age of central Europe. European Journal of Archaeology. 6:3(2003)251-266
C. Dürrwächter, O.E Craig, G. Taylor, M.J. Collins, J. Burger and K. Alt. Rekonstruktion der Ernährungsweise in den mittel- und frühneolithischen Bevölkerungen von Trebur/Hessen und Herxheim/Pfalz anhand der Analyse Stabiler Isotope. Bull. Soc. Suisse d’Anthrop. 9:2(2003)1-16
G.D Love, A.C Aplin, S.R Larter, G.Taylor. Determination of stable carbon (d13C) isotope systematics for alkylphenols and light a romatic hydrocarbons (BTEX) in petroleum formation waters and co-produced oils. Journal of Geochemical Exploration, 78-79(2003)465-467. |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
Conference Presentations |
|
| |
|
|
| |
| G Taylor, OE Craig, M Parker-Pearson. Pottery on the
Edge:- Stable Isotope Analysis of Pottery from South Uist,
Outer Hebrides, Scotland. JESIUM, Vienna, Austria. August
2004 |
| G Taylor, C Belanger. Taste the Difference:- Coffee Authenticity
Patterns around the World. JESIUM, Vienna, Austria. August
2004 |
| G Taylor, GD Love, SR Larter, AC Aplin. Determining stable
carbon isotopic signatures for semi-volatiles organics
dissolved in aqueous media using GC-C-IRMS. SIMSUG 2003,
University of Bristol. Abstract and Powerpoint presentation. |
| G Taylor, GD Love, AC Aplin, B Bennett, B Bowler, J Dale,
SR Larter. Stable carbon isotope systematics for alkylphenols
and light aromatic hydrocarbons (BTEX) and carboxylic acids
in petroleum formation waters and co-produced oils. BOGS
2003, University of Plymouth. Awarded 1st student prize |
| OE Craig, C Challinor, G Taylor. An integrated bio-molecular
approach to the identification of prehistoric dairying
activities in the Scottish Atlantic Margins. ICAZ, Durham
2002 |
| M Collins, K Penkman, O Craig, G Taylor, H Koon. Understanding
the degradation of archaeological bone; an integrated experimental
approach. Arch Sci, Oxford 2003 |
| GD Love, G Taylor. AC Aplin, B Bennett, B Bowler, J Dale,
SR Larter, Stable carbon isotope systematics for alkylphenols
and light aromatic hydrocarbons (BTEX) in petroleum formation
waters and co-produced oils. GEOFluids 2003- Poster Presentation |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
Published Abstracts |
|
| |
|
|
| |
| AC Aplin, GD Love, JD Dale, B Bennett, G Taylor, SR Larter.
Alkylphenols and light aromatic hydrocarbons in oilfield
waters are produced in source rocks, not from petroleum
hydrolysis. Goldschmidt Conference Abstracts 2002. Geo.
Chim. Acta 66 (15A) A25 suppl |
| P Singal, S Barker, G Taylor, A Caumo, R Taylor. Control
of postprandial glucose output in type 2 diabetes and matched
controls. Diabetologia. 43:641 2000 |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
|
|
|
