Max Planck Research Group on Plant Foods in Hominin Dietary Ecology

Research Group Publications

Henry AG (in press). Formation and taphonomic processes affecting starch grains. in J. D'Alpoim Guedes, J. M. Marston and C. Warinner (Eds.), Current Methods in Paleoethnobotany. University of Colorado Press.
Henry AG (in press). Plant microfossils as a source of dietary information. International Journal of Primatology. DOI 10.1007/s10764-011-9556-1
Henry AG. (2011). Amateurs de viande. . . et de végétaux. La Recherche 45(Oct 2011):52-55.
Henry AG, Brooks AS and Piperno DR. (2011) Reply to Collins and Copeland: Spontaneous gelatinization not supported by evidence. Proceedings of the National Academy of Sciences USA 108(22):E146.
Henry AG, Brooks AS and Piperno DR. (2011) Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar II, Iraq; Spy I and II, Belgium). Proceedings of the National Academy of Sciences USA 108(2):486-491.