Max Planck Research Group on Plant Foods in Hominin Dietary Ecology


Cynthianne Debono Spiteri Bio    CV    Publications

Publications

Heron, C, and Debono Spiteri, C. (2012). Lipid analysis of flagons, cups and beakers from Iron Age/Roman cremation graves. In Allen, T., Donnelly, M., Hardy, A., Hayden, C. And Powell, K. (eds.), A road through the past: archaeological discoveries on the A2 Pepperhill to Cobham road-scheme in Kent, 429-431. Oxford Archaeology Monographs.

Debono Spiteri, C., Heron, C. and Craig, O. (2011). Characterising surviving residues from archaeological ceramics: a biomolecular approach. In Sarcella, S. (ed.), Archaeological ceramics: a review of current research. BAR International Series S2193. Oxford, Archaeopress.

Debono Spiteri, C. and Craig, O. (submitted). Biomolecular and isotopic characterisation of lipid residues absorbed in Impressed Wares from the Early Neolithic village of Skorba. Malta Archaeological Review. Submitted 01/09/2013.

Saña, M., F. Antolín, Bergadà, M., Castells, L., Craig, O., Edo, M., Debono Spiteri, C. (submitted). "Prácticas agropecuarias durante el Neolítico antiguo y medio en la cueva de Can Sadurní (Begues, Barcelona)." 5º Congresso do Neolítico Peninsular: 57-66.

Craig, O. E., Saul, H., and Spiteri, C. (submitted). Residue analysis of archaeological artefacts. In M. Richards (ed.), Archaeological science: an introduction. Cambridge, Cambridge University Press. Submitted 12/11/2009.

Spiteri, C., Craig, O.E., Muntoni, I.M., and Radina, F. (in press). The transition to agriculture in the western Mediterranean: evidence from pots. Rivista di Studi Liguri (2009-2010). Bordighera, Istituto Internazionale di Studi Liguri. Submitted 17/03/2010.


Presentation

Salazar García, D.C., Debono Spiteri, C., and Demarchi, B. (2013). Integrated novel applications for dietary reconstructions in prehistory. Session organised at the 19th Annual Meeting of the European Association of Archaeologists, Pilsen, Czech Republic.

Debono Spiteri, C., Henry, A. and Craig, O.E. (2013). Lipid analysis and plant residue identification: new perspectives. Paper presented at the 78th meeting of the Society for American Archaeology, Honolulu, Hawaii.

Debono Spiteri, C., Muntoni, I.M., Radina, F. and Craig, O.E. (2013). Reconstructing dietary practices at the onset of the Western Mediterranean Neolithic using lipid residue analysis. Paper presented at the 7th World Archaeology Congress, The Dead Sea, Jordan.

Debono Spiteri, C., Muntoni, I.M., Radina, F. and Craig, O.E. (2012, in prep.). Ricostruire la dieta delle popolazioni neolitiche: il contributo dell’analisi dei residui organici. Paper to be presented at the XLVII Riunione Scientifica “Preistoria e Protostoria della Puglia”, Bari, Italy.

Debono Spiteri, C., Muntoni, I.M., Craig, O.E. (2012). Dairying in the early Mediterranean Neolithic. Paper presented at the 39th International Symposium on Archaeometry, Leuven.

Debono Spiteri, C. and Craig, O.E. (2012). Organic residue analysis: a Mediterranean perspective. Paper presented at the Department of Archaeology, University of York, UK.

Debono Spiteri, C. and Craig, O.E. (2012). Recreating residues: an experimental approach to prehistoric cooking with ceramics. Paper presented at the Experimental Archaeology Conference, York, UK.

Debono Spiteri, C., Castells Navarro, L., Muntoni, I.M., and Craig, E. (2010). Characterising lipid residues from Neolithic Impressed Ware ceramics in the western Mediterranean. Poster presented at the fourth International Symposium of Biomolecular Archaeology (ISBA 4), Copenhagen, Denmark.

Debono Spiteri, C. (2010). Archaeology, organic residue analysis and ceramic pots. Lecture presented at York College, York, UK as part of the Research in Residence Programme.

Spiteri, C., Craig, O.E., Muntoni, I.M. and Radina, F. (2009). The transition to agriculture in the western Mediterranean: evidence from pots. Poster presented at UK Archaeological Science (UKAS) conference, Keyworth, Nottingham, UK.

Spiteri, C., Craig, O.E., Muntoni, I.M. and Radina, F. (2009). The transition to agriculture in the western Mediterranean: evidence from pots. Poster presented at Il Pieno Sviluppo del Neoltico in Italia conference, Finale Ligure, Italy.

Spiteri, C. (2009). Organic residue analysis and the origins of agriculture in the western Mediterranean basin. Paper presented at the Department of Archaeology, University of York, UK.

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