% pubman genre = article
@article{item_2629704,
title = {{The transition to agriculture and industrialization changed the human face: Can vegetarianism be a new factor of change? Review of the Literature {\textequals} La transici{\'o}n a la agricultura y la industrializaci{\'o}n cambiaron la cara del ser humano: {\textquestiondown}Puede el vegetarianismo ser un nuevo factor de cambio? Revisi{\'o}n de la literatura}},
author = {Morales, Natalia and Toro-Ibacache, Viviana},
language = {eng},
language = {por},
issn = {0717-9502},
doi = {10.4067/S0717-95022018000100035},
publisher = {Sociedad Chilena de Anatom{\'\i}a},
year = {2018},
date = {2018-03},
abstract = {{Approximately eleven thousand years ago humans beings went from feeding on animals they hunted or fished and fruits and plants they gathered, to crops they could grow through agriculture. This change dramatically altered the shape of the skull, particularly the face, which became more gracile, and also reduced the contribution of key nutrients. Along with industrialization, there was great deterioration of oral health. Leaving behind the hunter-gatherer diet has even been attributed to the origins of dental malocclusions, as masticatory stress was reduce, and reducing the size of the maxilla and mandible with respect to the teeth. Nowadays, there is greater awareness in the general population regarding personal care and their surroundings. Diets that exclude certain types of foods such as animal products are becoming more prevalent. The vegetarian diet has several characteristics that can affect metabolism, particularly the bones, as did the change from hunter-gatherer to agriculture in the past. The present review seeks to analyze the changes of the human diet, from the nutritional and mechanical point of view and how these have affected the shape of the face. This in order to understand the possible effects of the introduction of restrictive type feeds, such as the vegetarian diet in the body, particularly in facial anatomy.}},
abstract = {{Hace aproximadamente once mil a{\~n}os el ser humano pas{\'o} de alimentarse de los animales que cazaba o pescaba y los frutos y plantas que recolectaba, a aquellos que pod{\'\i}a crecer a voluntad mediante la agricultura. Este cambio alter{\'o} dram{\'a}ticamente la forma de la cabeza {\'o}sea y particularmente de la cara, que se hizo m{\'a}s gr{\'a}cil, y adem{\'a}s se redujo el aporte de nutrientes claves. Con la industrializaci{\'o}n, hubo un gran deterioro de la salud oral. Al abandono de una dieta cazadora recolectora incluso se le ha atribuido el origen de maloclusiones dentales, debido a la reducci{\'o}n del estr{\'e}s masticatorio y con ello un menor tama{\~n}o relativo del maxilar y la mand{\'\i}bula respecto a los dientes. Hoy en d{\'\i}a, existiendo una mayor conciencia de la poblaci{\'o}n respecto de sus cuidados y de su entorno, la adopci{\'o}n de dietas que excluyen cierto tipo de alimentos como los animales ha ganado adeptos. La dieta vegetariana presenta varias caracter{\'\i}sticas que pueden afectar el metabolismo general y el {\'o}seo en particular, de manera similar a como lo hizo la agricultura en el pasado. La presente revisi{\'o}n busca analizar los cambios de la dieta humana, del punto de vista nutricional y mec{\'a}nico y c{\'o}mo estos afectaron la forma de la cara. Esto con el objetivo de comprender los posibles efectos de la introducci{\'o}n de alimentaciones de tipo restrictivas, como la vegetariana, en el organismo y particularmente en la anatom{\'\i}a facial.}},
journal = {{International Journal Morphology}},
volume = {36},
number = {1},
pages = {35--40},
}