%0 Journal Article
%A López-Cortés, I.
%A Salazar García, D. C.
%A Velázquez-Martí, B.
%A Salazar, D. M.
%+ Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society
%T Chemical characterization of traditional varietal olive oils in East of Spain  : 
%G eng
%U https://hdl.handle.net/11858/00-001M-0000-0013-F895-5
%R 10.1016/j.foodres.2013.04.035
%7 2013-05-09
%D 2013
%* Review method: peer-reviewed
%J Food Research International
%V 54
%N 2
%& 1934
%P 1934 - 1940
%I Elsevier
%@ 0963-9969