%0 Journal Article %A White, Louise %A Romagné, Frédéric %A Müller, Elias %A Erlebach, Eva %A Weihmann, Antje %A Parra, Genís %A Andrés, Aida M. %A Castellano, Sergi %+ Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society The Leipzig School of Human Origins (IMPRS), Max Planck Institute for Evolutionary Anthropology, Max Planck Society Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Genetic Diversity and Selection, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Genetic Diversity and Selection, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society Selenium and Genome Annotation, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society %T Genetic adaptation to levels of dietary selenium in recent human history : %G eng %U https://hdl.handle.net/11858/00-001M-0000-0025-AA5B-0 %R 10.1093/molbev/msv043 %7 2015-03-03 %D 2015 %* Review method: peer-reviewed %J Molecular Biology and Evolution %O Mol. Biol. Evol. %V 32 %N 6 %& 1507 %P 1507 - 1518 %I Oxford University Press %C Oxford %@ 0737-4038