%0 Journal Article
%A Berthaume, Michael A.
%+ Max Planck Weizmann Center for integrative Archaeology and Anthropology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society
%T Food mechanical properties and dietary ecology : 
%G eng
%U https://hdl.handle.net/11858/00-001M-0000-002A-16D0-B
%R 10.1002/ajpa.22903
%7 2016-01-25
%D 2016
%* Review method: peer-reviewed
%K     Diet mechanical properties;toughness;Young's modulus;displacement limited index;stress limited index
%J American Journal of Physical Anthropology
%V 159
%N Supplement S61
%& 79
%P 79 - 104
%I Wiley-Liss, Inc.
%C New York, NY
%@ 0002-9483