%0 Journal Article
%A Amato, Katherine R.
%A Chaves, Óscar M.
%A Mallott, Elizabeth K.
%A Eppley, Timothy M.
%A Abreu, Filipa
%A Baden, Andrea L.
%A Barnett, Adrian A.
%A Bicca‐Marques, Julio Cesar
%A Boyle, Sarah A.
%A Campbell, Christina J.
%A Chapman, Colin A.
%A De la Fuente, María Fernanda
%A Fan, Pengfei
%A Fashing, Peter J.
%A Felton, Annika
%A Fruth, Barbara
%A Fortes, Vanessa B.
%A Grueter, Cyril C.
%A Hohmann, Gottfried
%A Irwin, Mitchell
%A Matthews, Jaya K.
%A Mekonnen, Addisu
%A Melin, Amanda D.
%A Morgan, David B.
%A Ostner, Julia
%A Nguyen, Nga
%A Piel, Alex K.
%A Pinacho‐Guendulain, Braulio
%A Quintino‐Arêdes, Erika Patricia
%A Razanaparany, Patrick Tojotanjona
%A Schiel, Nicola
%A Sanz, Crickette M.
%A Schülke, Oliver
%A Shanee, Sam
%A Souto, Antonio
%A Souza‐Alves, João Pedro
%A Stewart, Fiona
%A Stewart, Kathrine M.
%A Stone, Anita
%A Sun, Binghua
%A Tecot, Stacey
%A Valenta, Kim
%A Vogel, Erin R.
%A Wich, Serge
%A Zeng, Yan
%+ Bonobos, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society
Department of Human Behavior Ecology and Culture, Max Planck Institute for Evolutionary Anthropology, Max Planck Society
Bonobos, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society
%T Fermented food consumption in wild nonhuman primates and its ecological drivers  : 
%G eng
%U https://hdl.handle.net/21.11116/0000-0008-33D5-E
%R 10.1002/ajpa.24257
%7 2021-03-02
%D 2021
%* Review method: peer-reviewed
%J American Journal of Physical Anthropology
%V 175
%N 3
%& 513
%P 513 - 530
%@ 0002-94831096-8644