Chimpanzees who share their food with others have higher levels of the hormone oxytocin in their urine

The ability to form long-term cooperative relationships between unrelated individuals is one of the main reasons for human’s extraordinary biological success, yet little is known about its evolution and mechanisms. The hormone oxytocin, however, plays a role in it. Researchers of the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, measured the urinary oxytocin levels in wild chimpanzees after food sharing and found them to be elevated in both donor and receiver compared to social feeding events without sharing. Furthermore, oxytocin levels were higher after food sharing than after grooming, another cooperative behaviour, suggesting that food sharing might play a more important role in promoting social bonding. By using the same neurobiological mechanisms, which evolved within the context of building and strengthening the mother-offspring bond during lactation, food sharing might even act as a trigger for cooperative relationships in related and unrelated adult chimpanzees.